The origins of “Piri Piri” and the spice trade
The red capsicum is a celebration of the cultural legacy and culinary fusions spread by the Portuguese via their trade routes from South...
The origins of “Piri Piri” and the spice trade
The Fighting Lorchas of Macau and the Macanese Dish they Inspired
Francesinha, Porto’s Famed Sandwich
Tempura and the Great Portuguese Legacy in Japan
Vindaloo – Portugal’s Gift to Indian Cuisine
Portuguese Christmas Baking and Its Origins
A Slice of Macau