Tuesday, 15 November 2022

Wednesday, 26 October 2022

By Mr Ken Chad Journeying to the 25th floor of the Club, the first person we are greeted by is Vasco da Gama. A bit over-dressed for the...

Transcript of a speech by Professor Cliff Pereira FRGS, Club Lusitano, 20 July 2021 The Cape of Flowers. A linguistic trail. My first...

Painter and Patron: The Maritime Silk Road seen through the Luso-Indian Códice Casanatense

The Silver Way: China, Spanish America and the Birth of Globalisation, 1565–1815

Migration has long been part of the history of the people that presently live in the area that constitutes the Indian state of Goa. In...

Details to be released shortly

By Ana Ramos The red capsicum is a celebration of the cultural legacy and culinary fusions spread by the Portuguese via their trade...

The Lorcha which was so much a part of Macau’s maritime scene and it’s rich history, is still commemorated today in Macau’s cuisine by...

The name “Francesinha” might not mean much to those who have not lived in Portugal. So what is it? Francesinha is a typical dish of...

By Ana Ramos Portuguese merchants introduced tempura to Japan. They were in the habit of eating fried fish during the religious seasons...

The Braga Collection was purchased from José Maria Braga (“Jack” Braga) by the National Library of Australia, Canberra. He immigrated in...

The fiery hot Goan Vindaloo curry referred to by many curry aficionados as the King of Curries is today a signature dish of Indian...

By Anthony Correa Why is Portuguese National Day so important to the Macanese? Dia de Portugal, de Camões e das Comunidades Portuguesas,...

At Christmas every year we celebrate the festive season with our own Macanese sweets, that have their own special religious meaning to...

By Fredric A. “Jim” Silva, Extract from “All our Yesterday’s / Todo O Nosso Passado”, 1996. Patois If there is one thing that sets the...

By Anthony Correa Portuguese is the 6th most spoken language in the world, the 3rd most spoken European language, and after Spanish the...

By Anthony Correa Macanese cuisine is unique to Macau and Hong Kong. It consists of a blend of southern Chinese and Portuguese cuisines,...

Presented by Cask Master Tuesday, 9 August 2022

Every Wednesday 12 Noon - 2:30 PM on 24/F Lounge

"Zheng He - Fact or Fable?" by Mr Clifford Pereira 6:15PM Thursday, 15 September 2022, 27/F Ballroom

Feast of St John with a Cha Gordo Dinner 27/F Ballroom, Thursday, 23 June 2022

27/F Ballroom, Sunday, 19 June 2022