By Ana Ramos The red capsicum is a celebration of the cultural legacy and culinary fusions spread by the Portuguese via their trade...

The Lorcha which was so much a part of Macau’s maritime scene and it’s rich history, is still commemorated today in Macau’s cuisine by...

The name “Francesinha” might not mean much to those who have not lived in Portugal. So what is it? Francesinha is a typical dish of...

By Ana Ramos Portuguese merchants introduced tempura to Japan. They were in the habit of eating fried fish during the religious seasons...

The Braga Collection was purchased from José Maria Braga (“Jack” Braga) by the National Library of Australia, Canberra. He immigrated in...

The fiery hot Goan Vindaloo curry referred to by many curry aficionados as the King of Curries is today a signature dish of Indian...

By Anthony Correa Why is Portuguese National Day so important to the Macanese? Dia de Portugal, de Camões e das Comunidades Portuguesas,...

At Christmas every year we celebrate the festive season with our own Macanese sweets, that have their own special religious meaning to...

By Fredric A. “Jim” Silva, Extract from “All our Yesterday’s / Todo O Nosso Passado”, 1996. Patois If there is one thing that sets the...

By Anthony Correa Portuguese is the 6th most spoken language in the world, the 3rd most spoken European language, and after Spanish the...

By Anthony Correa Macanese cuisine is unique to Macau and Hong Kong. It consists of a blend of southern Chinese and Portuguese cuisines,...

Presented by Cask Master Tuesday, 9 August 2022

Every Wednesday 12 Noon - 2:30 PM on 24/F Lounge

"Zheng He - Fact or Fable?" by Mr Clifford Pereira 6:15PM Thursday, 15 September 2022, 27/F Ballroom

Feast of St John with a Cha Gordo Dinner 27/F Ballroom, Thursday, 23 June 2022

27/F Ballroom, Sunday, 19 June 2022

"Maritime Asia at the time of the Portuguese arrival - A Synoptic Overview" by Mr Jason Wordie 27/F Club Lusitano, Wednesday, 1 June 2022

Club Lusitano is proud to celebrate its 100 years at its Ice House Street location. Extracts from the Club’s 150th Anniversary History....

26/F Restaurant Special Menu

By Anthony Correa At the outbreak of war in 1941, the local Indian civilian community like the Portuguese community were thrown into...

From Stuart Braga’s new book ‘Nos sa Téra, Nos sa Génti’ Visitors to Hong Kong now find a community that works well, despite continuing...

Successful Rowing Venture by Five Portuguese Youths 18 July 1930 South China Morning Post

By Anthony Correa “He had a profound love of Hong Kong and a deep commitment to public service.” – former Hong Kong Governor David Wilson...

By Mr. Ken Chad Early Years and Education José Pedro Braga, or JP Braga as he was known, was born in Hong Kong on the 3rd of August 1871....