We are pleased to inform that this month, the Club will have a Wine and Cheese Social Evening. Relax at the end of the week and join us for this hearty evening, an occasion to bring your friends together or an opportunity to mingle and meet other members. Please see attached for more information.…More
David Bellis, administrator of the Hong Kong historical website www.gwulo.com, will show a selection of photos from his collection and will tell us the stories behind them. Most of the photos were taken around 1900 – 1930 and show a Hong Kong that has long since disappeared. WEDNESDAY, 21 MARCH 6:45 pm* – 27th floor,…More
Club Lusitano General Committee and members at the annual Lusitano Challenge Cup (from 1863), Sha Tin Racecourse, Saturday, 3 March 2018
A introduction to whisky appreciation with tasting will be held on Thursday, 1st of March 2018 on the 24th floor from 7 p.m. to 8:30 p.m. Members are encouraged to book early to secure a place as the event is limited to a maximum of 30 people.
Super Bowl LII will be aired live from 7:15am on Monday 5th Feb 2018 in our Lounge on the 24th floor of Club Lusitano. Light refreshments will be available from 8.30am, charged on consumption basis. Seating first come first serve.
A Live Music Night with international artists will be held on Friday, 2nd of February 2018 on the 24th floor starting from 7 p.m. to 9 p.m. Members are encouraged to book early to secure a table.
We’re excited to say, that yesterday, we have introduced Super Bock beer on tap on the 24 floor bar. The first in Hong Kong out of Portugal !
Wine Dinner Featuring Vinho da Talha We are delighted to announce that a very special wine dinner, featuring the Portuguese wines of Herdade do Rocim, will be held at Club Lusitano. As part of the wine dinner, Club Lusitano welcomes Pedro Ribeiro, the Vinho da Talha Wine Maker from Herdade do Rocim, who will speak…More
A Christmas Lunch Special will take place on Friday 22 December 2017. Unlike previous years this will be a buffet style lunch on the 27th floor, offering the traditional Christmas specialties. Please note that there will be no A La Carte during lunch time. The menu, is attached for your reference. On the 27/F Salão…More
We are delighted to announce that Mrs Luisa Moron originally from Brazil and a member of Club Lusitano will be cooking for us a Brazilian ‘Feijoada’ dinner. The menu which is complemented with starters and desserts is attached for your reference. Luisa, who has made her home in Asia these past 20 years graduated with…More